45th Standard of Perfection

Description

45th Edition of the American Standard of Perfection.
Own a beautifully bound hardcover copy of this essential handbook!

The American Standard of Perfection is the official breed standard of the poultry fancy in North America. First published in 1874 by the American Poultry Association, the Standard of Perfection (often called “the Standard”) defines and classifies the ideal physical appearance, coloring, and temperament of all recognized breeds of poultry—including chickens, ducks, turkeys, and geese.